British Sausage Week – 31st October to 6th November

As we head into the winter months, it’s the turn of the humble British banger to be celebrated.

31 Oct 2016 0

Whether it’s part of a breakfast, on a sandwich, in a casserole or served with mash, sausages are must-have on your menus and we have a range to meet various needs.

For a premium menu offering we have our Butcher’s Style range whilst our standard Pork and Pork & Beef products are tailored more towards the cost-sector.

Bonfire Night is another great opportunity to serve up sausages and by adding a little spice to ketchup, you can make sure your bangers go with a bang!

CR FOOD SHOOT 2010 11.10.2010

 

• Butcher’s Style Pork Sausages 6’s
• Butcher’s Style Pork & Leek Sausages 6’s
• Butcher’s Style Cumberland Sausages 6’s
• Pork 4’s
• Pork 8’s
• Pork 32’s
• Pork & Beef 8’s

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