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Foodservice Quality Award winning Peri Peri Sauce

Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award

Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award

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5 ways to use: Paprika

Paprika is a popular seasoning in many cuisines and is made from dried red fruits of the plant Capsicum Annuum,…

5 Ways to Use: Hazelnuts

Five Ways to Use…Hazelnuts We all know about the health benefit of eating nuts, and hazelnuts are no exception. Packed…

Five Ways To Use: Premium Chicken Breast Fillets

‘Chickenisation’ continues to be a big menu trend. Chicken is a great source of protein and a firm favourite with diners young and old. It’s also incredibly versatile and features in a wide range of global cuisines.