From basic commodities through to finished products, the Country Range brand provides caterers with a value for money proposition without any need to compromise on taste or quality.
Chilli Tomato Lentils with Roasted Chicken. Click here for recipe ingredients and make-up instructions.
9 new varieties of Roll Pack Biscuits. Click here for more information.
Perfect puds every time!
Country Range Yorkshire Puddings
Delicious Dunkers
Country Range Roll Pack Biscuits
Police put Gilgamesh's licence...
Themed nightclub-cum-restaurant and celebrity haunt Gilgamesh in Camden, North...
Caper and Berry wins three-year...
Surrey-based caterer Caper and Berry has won a three-year contract at Yvonne...
Viewpoint – Investors seek returns
Hospitality faces two scenarios in 2012 as the top teams progress but those at...
A time to develop and inspire your...
When it comes to hospitality, it's essential to have a clear idea of what your...
Jamie Oliver to open first Union...
Jamie Oliver is to open the first non-London branch of his new restaurant...
Hilton Worldwide to recruit 50...
Hilton Worldwide is looking to recruit 50 young chefs to join its Chef...
Harbour & Jones signs three-year...
Harbour & Jones has picked up brand new business worth around £5m with a...
Hospitality administrations climb...
Hospitality businesses recorded a 19.3% increase in administrations in 2011,...
Edinburgh Tourism Strategy aims to...
Edinburgh intends to drive up visitor numbers and spend per head through the...
Cornwall restaurant Viners forced...
A restaurant in Cornwall has been forced to shut after a suspected arson...
Fuller's to buy 15 pubs from...
London-based pub company Fuller, Smith & Turner has agreed to buy 15 freehold...
Mele e Pere Italian trattoria...
Mele e Pere, a new Italian trattoria is opening in London's Soho today. The...
52° North Bar & Kitchen to offer...
A new restaurant is to open in London's West End next week, offering British...
Hotels say they won't hike prices...
The handing back of around 120,000 room nights by the London Organising...
Fuller's buys Reigate pub
London-based pub company Fuller Smith & Turner has bought the Market hotel, a...
Culture Secretary Jeremy Hunt...
Culture Secretary Jeremy Hunt has urged operators to price fairly and make the...
Demand for UK hotels grew in 2011...
Demand for hotel rooms in London and the majority of UK destinations grew last...
Ex-Judas Priest guitarist to...
Former Judas Priest guitarist KK Downing intends to build a luxury country...
Time to plan for slow recovery
Food inflation is likely to decline rapidly over the coming year, says...
We need you to identify Cateys...
As we approach the start of the London Games, athletes and competitors across...
Compass boosted by US despite weak...
A strong performance in North America has helped contract caterer Compass to...
Restaurant and bar group Kornicis...
Kornicis Group, the firm behind Jamies Wine Bars, Smollensky's, Henry J Bean's...
Richard Phillips closes Chapel...
Chef-restaurateur Richard Phillips has closed his restaurant at Chapel Down...
Gordon Ramsay and father-in-law...
Gordon Ramsay has reached a settlement with father-in-law Chris Hutcheson,...
In this week's Caterer and...
Make your spa the star: They have the potential to bring in millions. Here's...
Book now for Chef Eats Out at Tom...
Tom and Beth Kerridge have had an incredible journey since opening the Hand &...
Concierges should use social media...
Concierges should embrace social media, but not allow it to take over from the...
Gino D'Acampo partners with school...
Education catering specialist Innovate Services has announced a new partnership...
Triple Catey winners Ian and...
Triple Catey winners Ian and Christa Taylor have bought the 60-bedroom Abbey...
Rodger Vickers named new chairman...
Rodger Vickers has been named the independent chairman of the new Pub...
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