Dreamy desserts for on-trend diners

Desserts trends are constantly changing and evolving – more so than most other dishes – and, for caterers, it can…

1 Mar 2016 0

Desserts trends are constantly changing and evolving – more so than most other dishes – and, for caterers, it can be hard to keep up.

Diners expect your pudding menu to be on trend, whilst still retaining the traditional favourites, and it’s useful to see what our friends in the US are up to as many food trends tend to be generated over the pond.

Trend watchers predict that vegetable-based puddings, such as Bruno Loubet has created a stunning parsnip and white chocolate cream dessert, are set to be big news. Salted caramel will continue to be popular and the use of different teas and delicate waters, such as rosewater and orange flower water, in desserts will grow, as will the inclusion of edible flowers.

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