In the mix

We’ve reformulated the recipes of our cake mixes to deliver better quality, performance and taste whilst maintaining ease of use

30 Sep 2016 0

With over 800 products covering ambient, chill, frozen and non-food, we regularly review our current lines to ensure they meet the changing needs of our customers. One such product area we’ve looked at recently is our range of flour-based cake mixes.

The mixes have been serving caterers well for a number of years, allowing you to create delicious homemade-style sponges, muffins and scones with just the addition of water.

COUNTRY RANGE GROUP (FOOD/PRODUCT SHOOT 08,09.07.2015)

The recipes have now been reformulated to deliver better quality, performance and taste whilst maintaining this ease of use. The products are suitable for vegetarians, are packed in a nut-free site and meet 2017 Salt Guidelines.

Recognising the need to be able to provide a more premium cake offering, we’ve now included the option of adding both oil and water to our Muffin Mixes.

copy-of-choc-muffin-c

So whether it’s a simple Victoria Sponge or something more elaborate, you can create a quality sponge cake base with the minimum of effort and then have plenty of time to dress it to impress your customers during National Cake Week (3rd to 9th October).

 

  • Chocolate Muffin Mix 3.5kg
  • Plain Muffin Mix 3.5kg
  • Carrot Cake Mix 3.5kg
  • Sponge & Pudding Mix 3.5kg, 12.5kg
  • Chocolate Sponge Mix 3.5kg
  • Scone Mix 3.5kg

 

Leave a Reply

Your email address will not be published. Required fields are marked *