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Foodservice Quality Award winning Peri Peri Sauce

Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award

Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award

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The 5 Biggest 2020 Food Trends to Watch

The year still feels brand new for catering professionals and consumers alike, but the key food trends for 2020 have already become clear. From consumer demand for more sustainable options to consumers using food as a form of escapism, here are 5 of the biggest food trends for this year, taken from the Stir it Up Trends Guide 2020/21.

Catering Tips for Veganuary

With the festive period, and the indulgence it brings along with it, now over and the new year in full swing, consumers are on the biggest health kick of the year with most people looking to change their diet and shift the focus on to healthy eating.

Preparing for Christmas: How to Maximise Your Profit

The Christmas period is without a doubt the busiest for those in the catering industry with all manner of operators gearing up for weeks of heavy business. Of course, in order to maximise your profits during this time, you need to make sure that you are adequately prepared for the weeks ahead. 

Hospitality and Catering Trends: How Brunch Became Big Business

The concept of brunch has been around for decades although at times it still feels like a brand new addition to the dining world, thanks to its exploding popularity in recent years. Diners can’t seem to get enough of this breakfast/lunch hybrid, and it has proved a lucrative venture for those establishments that choose to offer it.

How to Update Your Menu for Autumn

With the summer months now firmly over and autumn in full swing, it’s time for catering professionals to start planning their new menu accordingly if they haven’t already begun to do so. As the seasons change, diners will be looking for different dishes than the ones they were enjoying over summer.