Orange Jelly Crystals

Orange Jelly Crystals

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Ambient | Desserts

Pack Size: 4x3.5kg

Inner Barcode: 5023616467451
Outer Barcode: 05023616467406

Last Updated: 20-09-2018

Country of Origin

United Kingdom

Ingredients

Sugar, Beef Gelatine, Acidity Regulator (Citric Acid), Antioxidant (Trisodium Citrate), Natural Flavouring, Colour (Annatto).

Nutrition - Typical per 100g

Energy 1631 kJ
384 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrates 89.2 g
- of which sugars 88.7 g
Fibre 0 g
Protein 7.1 g
Salt 0.1 g

Suitability

Suitable for a Vegetarian Diet No
Suitable for a Vegan Diet No
Suitable for Sufferers of Lactose Intolerance Yes
Suitable for Coeliacs Yes
Approved for a Halal Diet No
Approved for a Kosher Diet No

Contains

Contains GM Protein/DNA No
Contains Celery No
Contains Lupin No
Contains Eggs No
Contains Fish No
Contains Soybeans No
Contains Milk No
Contains Mustard No
Contains Peanuts No
Contains Sesame Seeds No
Contains Crustacea No
Contains Molluscs No
Contains Nuts No
Contains Almonds No
Contains Hazelnuts No
Contains Walnuts No
Contains Cashew Nuts No
Contains Pecan Nuts No
Contains Brazil Nuts No
Contains Pistachio Nuts No
Contains Macadamia Nuts No
Contains Queensland Nuts No
Contains Gluten No
Contains Cereal No
Contains Wheat No
Conatins Rye No
Contains Barley No
Contains Oats No
Contains Spelt No
Contains Kamut No
Contains Sulphur Dioxide and Sulphites No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Flavour Enhancers No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Directions for Use

1. Add boiling water to jelly crystals and stir until completely dissolved. 2. Then add the required volume of cold water. 3. Leave to set in a cool place - preferably a refrigerator. To chop and cube jelly: Make up the jelly and pour into a sandwich tin. Allow to set. Turn out on to wet greaseproof paper. Use a sharp knife dipped in to hot water to either chop finely or to cut into cubes. To whisk jelly: Chill jelly until thick, but not set. Beat with an electric mixer or use a hand whisk. When the jelly is frothy, thick and doubled in volume, chill until set. Yield Guide: To make 1 litre (1 and 3/4 pints): Jelly Crystals: 175g Boiling Water: 400ml (approx. 2/3 pint) Cold Water: 600ml (approx. 1 pint) To make 35 pints (approx. 19.9 litres) Jelly Crystals: 3.5kg (whole bag) Boiling Water: 13 pints (7.4 litres) Cold Water: 22 pints (12.5 litres)

Storage Instructions

Store in a cool, dry place. Once opened, reseal and use within 30 days. After preparation, keep refrigerated and consume within 24 hours.

Primary packaging type

Polypropylene Film

Primary packaging weight

4x3.5kg

Outer packaging type

Bag

Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.