White Bread & Roll Mix

Download PDF Add to collection Remove from collection

Ambient | Baking Mixes

Pack Size: 4X3.5Kg

Inner Barcode: 5023616382952
Outer Barcode: 05023616382907

Last Updated: 22-08-2019

Country of Origin

United Kingdom


Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Dried Yeast, Vegetable Oils (Palm, Rapeseed), Dextrose, Salt, Gram Flour, Flour Improver (Ascorbic Acid), Whey Solids (MILK), Whole EGG Powder.

Nutrition - Typical per 100g

Energy 1595 kJ
377 kcal
Fat 2.8 g
- of which saturates 0.8 g
Carbohydrates 72.7 g
- of which sugars 2.7 g
Fibre 3.5 g
Protein 13.4 g
Salt 1 g


Suitable for a Vegetarian Diet Yes
Suitable for a Vegan Diet No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet Yes
Approved for a Kosher Diet No


Contains GM Protein/DNA No
Contains Celery No
Contains Lupin No
Contains Eggs Yes
Contains Fish No
Contains Soybeans May Contain
Contains Milk Yes
Contains Mustard No
Contains Peanuts No
Contains Sesame Seeds No
Contains Crustacea No
Contains Molluscs No
Contains Nuts No
Contains Almonds No
Contains Hazelnuts No
Contains Walnuts No
Contains Cashew Nuts No
Contains Pecan Nuts No
Contains Brazil Nuts No
Contains Pistachio Nuts No
Contains Macadamia Nuts No
Contains Queensland Nuts No
Contains Gluten Yes
Contains Cereal Yes
Contains Wheat Yes
Conatins Rye No
Contains Barley No
Contains Oats No
Contains Spelt No
Contains Kamut No
Contains Sulphur Dioxide and Sulphites No
Contains Artificial Antioxidants No
Contains Artificial Colours No
Contains Artificial Flavourings No
Contains Artificial Flavour Enhancers No
Contains Artificial Preservatives No
Contains Artificial Sweeteners No
Directions for Use

Place required amount of mix (see table

below) in a mixing bowl. Add suggested

amount of water and mix using a dough hook

for 3 minutes on speed 1. Switch to speed 2

and mix for a further 6 minutes, or until the

dough is smooth. Divide the dough into the

required size (2oz for rolls, 1lb for loaves

recommended) and mould. If the dough is

too sticky to handle, a little flour may be

added. Leave to rest for about 5 minutes

covered with polythene or a damp cloth.

Remould into the required shape and place

in greased tray or in a loaf tin. Glaze the top

with egg or milk. Cover the tray with

polythene or a damp cloth, trying to not touch

the surface of the dough. Place the tray in a

warm place (or in a prover) for at least 30

minutes or until dough has doubled in size.

Storage Instructions

Store In Cool And Dry Conditions Away From Direct Sunlight And Frost. Once Opened, Reseal The Pack, Store In Cool And Dry Conditions

Primary packaging type

Paper Bag

Primary packaging dimensions (mm)

393 x 0 x 152

Primary packaging weight


Outer packaging type


Outer packaging dimensions (mm)

320 x 230 x 280

Outer packaging weight (kg)


Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.