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Beetroot Hummus

Cooking Time
5 min Minutes
Ingredients
8
Portions
8

Ingredients

8 Total
  • 400 g Country Range Chick Peas in Water
  • 1 tsp salt
  • 2 tbsp tahini
  • 1 tsp Country Range Ground Cumin
  • 1 lemon (juiced)
  • 1 clove garlic (crushed)
  • 3 tbsp Country Range Extra Virgin Olive Oil
  • 400 g cooked beetroot

Method

  • 1

    Step 1

    Add all the ingredients to a blender.
  • 2

    Step 2

    Pulse until the desired consistency.
  • 3

    Step 3

    Serve with a drizzle of oil, a few whole chick peas and a little ground cumin.

Ingredients

8 Total
  • 400 g Country Range Chick Peas in Water
  • 1 tsp salt
  • 2 tbsp tahini
  • 1 tsp Country Range Ground Cumin
  • 1 lemon (juiced)
  • 1 clove garlic (crushed)
  • 3 tbsp Country Range Extra Virgin Olive Oil
  • 400 g cooked beetroot

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