Bengal Chicken Burger

The Bengal Burger is a curry spiced butterfly chicken breast atop a mango chutney layered bun served with a light slaw.


  • 2 Country Range Premium Chicken Breasts
  • 2 tbsp Country Range Curry Powder
  • 1 tbsp Country Range Rapeseed Oil
  • 2 tbsp Country Range Mango Chutney
  • 1 Medium Red Onion
  • 2 tbsp Country Range Ranch Dressing
  • 1 tbsp Country Range Sweet Chilli Sauce
  • 100 g White Cabbage
  • Large Carrot
  • 1 Small Handful Fresh Coriander
  • 1 Lime (juiced)
  • 2 tbsp Buttermilk
  • 2 Burger Bun


  1. Remove the inner fillets to use in another dish
  2. Butterfly the chicken breasts
  3. Sprinkle on a generous coating of curry powder
  4. Heat oil in a frying pan and place the chicken breast
  5. Shallow fry until golden and turn
  6. Cook until chicken reaches at least 75Âșc
  7. Finely slice white cabbage, red onion and carrots
  8. Add the sliced veg to a bowl and add 2 tbsp buttermilk, squeeze of lime and a small handful of chopped coriander and toss
  9. Mix the ranch and sweet chilli sauce in a bowl
  10. Toast the bun under the grill
  11. Spread a layer mango chutney to the base and lay the chicken on top
  12. Add a good spoon of the slaw and a good drizzle of the ranch mix
  13. Add the bun lid and serve with a side of fries or wedges