- Pre-heat oven at 160C
- Heat the oil in a casserole dish and brown the meat in batches
- Add the chopped vegetables and all the spices, red wine, chicken stock, chopped tomatoes
- Bring to the boil, put the lid on and place in the oven. Cook for 2 hours
- Add the chocolate and stir until it is fully melted.
- Serve with some nice greens