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Char-grilled Cauliflower with Zesty Polonaise

Cooking Time
50 min Minutes
Ingredients
7
Portions
6

Ingredients

7 Total
  • Country Range Panko Breadcrumbs
  • 1 cauliflower
  • 125 g Country Range Salted Butter
  • 1 tbsp Country Range Capers
  • 2 Country Range Free Range Eggs
  • 1 tbsp parsley, chopped
  • 1 lemon (zest)

Method

  • 1

    Step 1

    Cut the cauliflower into 6 even sized wedges.
  • 2

    Step 2

    In a frying pan, melt the butter until it foams and is nut brown.
  • 3

    Step 3

    Add the breadcrumbs, capers, chopped parsley and lemon zest.
  • 4

    Step 4

    Season with salt and pepper and keep to one side.
  • 5

    Step 5

    Hard boil the eggs for 8 minutes, cool and grate with a medium cheese grater.
  • 6

    Step 6

    Add this to the breadcrumbs.
  • 7

    Step 7

    Char-grill the cauliflower for 5 minutes each side, brush with butter, place in a baking tray and sprinkle the top with the breadcrumb mix.
  • 8

    Step 8

    Bake for 10 minutes then serve immediately.

Ingredients

7 Total
  • Country Range Panko Breadcrumbs
  • 1 cauliflower
  • 125 g Country Range Salted Butter
  • 1 tbsp Country Range Capers
  • 2 Country Range Free Range Eggs
  • 1 tbsp parsley, chopped
  • 1 lemon (zest)

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