Chicken and vegetable ramen noodle bowl

You can’t beat a bowl of warming broth during the colder months, and this tasty ramen soup is packed with flavour and goodness.


  1. Marinade chicken breast for 2 hours. Bake in the oven for 15 mins at 190oC until cooked (75oC in the centre)
  2. Cook your egg noodles in plenty of boiling water (follow packet instructions)
  3. Once the noodles are cooked and drained, place into your bowls
  4. Add Country Range piri piri sauce and hot chicken stock, then stir to separate noodles
  5. Slice cooked chicken and place gently on top of the noodles
  6. Arrange the fresh ingredients on top and garnish with the lime + sprigs of coriander