Chicken satay

Global street food continues to feature in the nation’s favourite eating out preferences, this delicious chicken satay dish is sure to spice up your winter offering.


  1. Marinade the chicken in everything except the Sweet Chilli Dipping Sauce.
  2. Grill for three minutes each side
  3. Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
  4. Warm the sauce ingredients
  5. Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
  6. Dress a warm plate as per the photo.