Ingredients
19 Total- 100 g Country Range Marinated Chicken Tikka
- 25 g Country Range Vegetable Oil
- 100 g Country Range Chopped Tomatoes
- 100 ml water
- 500 ml Country Range Chicken Bouillon (for the rice)
- 1 onion, diced
- 1 onion, sliced
- 1 tbsp fresh coriander, chopped
- 2 fresh green chillies, sliced
- 60 g Country Range Easy Cook Basmati Rice
- 1 tsp Country Range Garlic Purée
- ½ tsp Country Range Ground Ginger
- 1 tsp Country Range Madras Curry Powder
- 1 Country Range Cinnamon Stick
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Whole Coriander
- 6 Country Range Whole Cloves
- 4 Country Range Whole Cardamon pods
- ¼ tsp Country Range Crushed Chillies
Method
-
1
Step 1
Pre-heat oven to 200°C . -
2
Step 2
Heat the oil in a saucepan and fry the diced onions. -
3
Step 3
Add the garlic and all of the spices. -
4
Step 4
dd the chopped tomatoes and water and simmer. -
5
Step 5
Remove from the heat and add the chicken tikka pieces. -
6
Step 6
Cook the rice in chicken stock following the package instructions. -
7
Step 7
Fry the sliced onions until golden brown. -
8
Step 8
In a large pot, assemble your biryani as follows: 1/3 basmati rice, 1/2 chicken curry mix, 1/2 golden sliced onions, 1/3 rice, oil, 1/2 chicken curry mix, 1/3 basmati rice and finally the re-maining caramelised onions. -
9
Step 9
Place the lid on and bake in the oven for 10 minutes. -
10
Step 10
Remove from the oven, add the chopped coriander and sliced green chilli. -
11
Step 11
Serve.
Ingredients
19 Total- 100 g Country Range Marinated Chicken Tikka
- 25 g Country Range Vegetable Oil
- 100 g Country Range Chopped Tomatoes
- 100 ml water
- 500 ml Country Range Chicken Bouillon (for the rice)
- 1 onion, diced
- 1 onion, sliced
- 1 tbsp fresh coriander, chopped
- 2 fresh green chillies, sliced
- 60 g Country Range Easy Cook Basmati Rice
- 1 tsp Country Range Garlic Purée
- ½ tsp Country Range Ground Ginger
- 1 tsp Country Range Madras Curry Powder
- 1 Country Range Cinnamon Stick
- ½ tsp Country Range Whole Cumin
- ½ tsp Country Range Whole Coriander
- 6 Country Range Whole Cloves
- 4 Country Range Whole Cardamon pods
- ¼ tsp Country Range Crushed Chillies
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