Ingredients
9 Total- 1 tsp Country Range Whole Cumin Seeds
- 2 cloves garlic
- 1/2 tsp salt
- 1 small handful fresh parsley
- 1 small handful fresh coriander
- 2 tbsp cider vinegar
- 1 tbsp lime juice
- 1/2 green chilli, roughly chopped
- 75 ml Country Range Olive-Pomace Oil
Method
-
1
Step 1
Add the cumin seed, salt and garlic to a pestle and mortar and grind to a rough paste. -
2
Step 2
Add the chilli, parsley and coriander. -
3
Step 3
Drizzle in the oil and grind until mixed. -
4
Step 4
Add the lime juice and cider vinegar and mix through. -
5
Step 5
Serve over warm fish, steak, salads or use as a dip for empañadas.
Ingredients
9 Total- 1 tsp Country Range Whole Cumin Seeds
- 2 cloves garlic
- 1/2 tsp salt
- 1 small handful fresh parsley
- 1 small handful fresh coriander
- 2 tbsp cider vinegar
- 1 tbsp lime juice
- 1/2 green chilli, roughly chopped
- 75 ml Country Range Olive-Pomace Oil
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