Chinese Chicken and Sweetcorn Soup

Chicken and Sweetcorn soup made with Country Range Chicken Soup Mix , Chicken Breast and Frozen Sweetcorn


  1. Add sufficient cold water to the soup mix and 5 spice powder to make a smooth paste, add remaining cold water and bring to the boil.
  2. Place the chicken breasts in to the soup mix and simmer for 15 minutes stirring occasionally.
  3. Add the frozen sweetcorn and simmer for a further 5 minutes..
  4. Once the chicken is fully poached remove the breasts from the soup and pull the meat apart using 2 forks.
  5. Serve the soup in bowls and garnish with the pulled chicken and sliced spring onions.