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Chunky Vegetable Soup

Cooking Time
20 min Minutes
Ingredients
6
Portions
4

Ingredients

6 Total
  • 1 courgette
  • 1 yellow pepper
  • 1 red pepper
  • ½ red onion
  • 60 g Country Range Thick Vegetable Soup Mix
  • 850 ml cold water

Method

  • 1

    Step 1

    Pre-heat oven to 200°C/400°F/Gas Mark 6. Chop all the vegetables into large chunks, toss in some vegetable oil and bake for 20 minutes until charred.
  • 2

    Step 2

    Pour roasted vegetables into a soup bowl.
  • 3

    Step 3

    Make up the soup mix to pack instructions and pour over the vegetables. Serve with a warmed rustic roll.

Ingredients

6 Total
  • 1 courgette
  • 1 yellow pepper
  • 1 red pepper
  • ½ red onion
  • 60 g Country Range Thick Vegetable Soup Mix
  • 850 ml cold water

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