Cous cous & Roasted Vegetables and Chicken Tagine Servings

Method

  1. Fry the chicken thighs in oil until golden brown.
  2. Add the diced onions, garlic and all the spices
  3. Add the tomato sauce and chopped apricots.
  4. Simmer for 30 minutes.
  5. Add the chopped coriander.
  6. Season with a little salt and serve with some cous cous.