Crispy Pancetta and Scrambled Egg Breakfast Bagels

Make brilliant breakfast bagels with this amazing crispy pancetta and scrambled egg recipe

Srambled egg and crispy pancetta bagels by Country Range


  • 2 Country Range Unsliced Bagels
  • 2 Country Range Mature Cheddar Cheese Slices
  • 5 g Country Range Butter
  • 3 Eggs
  • 100 g Pancetta
  • 0.5 tsp Salt
  • 0.5 tsp Pepper


  1. Lay the slices of pancetta on a baking tray and grill until crispy
  2. Beat 3 eggs together in a small bowl
  3. Add a knob of butter to a pan and allow to melt on a medium heat
  4. Add the eggs, season with salt and pepper and stir until scrambled
  5. Slice the bagels in half and lay out on a baking tray
  6. Butter the bagel halves and top with a slice of mature cheddar
  7. Add a good helping of the scrambled egg mixture
  8. Top with a couple of slices of the crispy pancetta and replace the bagel lid
  9. Place in a pre-heated oven (200Âșc) for 5-6 minutes
  10. Remove from the oven and serve with a strong coffee