Haggis Nachos

Our Scottish spin on a traditional Nacho platter is the perfect sharer or starter for Burn’s night this year!


  • 300 g Cooked Haggis
  • 500 g Country Range Salted Tortilla Chips
  • 200 g Country Range Grated Mozzarella Cheese
  • 2 Green Chillies
  • 1 Onion


  1. Place a layer of tortillas in to an ovenproof dish and crumble chunks of cooked haggis over the top
  2. Add a sprinkle of finely chopped onion and green chillies and top with grated mozarella
  3. Repeat until dish has required amount of tortillas
  4. Grill for a couple of minutes to melt the cheese and serve with sour cream and mild salsa