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Haggis Nachos

Cooking Time
10 min Minutes
Ingredients
5
Portions
6

Ingredients

5 Total
  • 300 g cooked haggis
  • 500 g Country Range Salted Tortilla Chips
  • 200 g Country Range Grated Mozzarella Cheese
  • 2 green chillies
  • 1 onion

Method

  • 1

    Step 1

    Place a layer of tortillas in to an ovenproof dish and crumble chunks of cooked haggis over the top
  • 2

    Step 2

    Add a sprinkle of finely chopped onion and green chillies and top with grated mozarella
  • 3

    Step 3

    Repeat until dish has required amount of tortillas
  • 4

    Step 4

    Grill for a couple of minutes to melt the cheese and serve with sour cream and mild salsa

Ingredients

5 Total
  • 300 g cooked haggis
  • 500 g Country Range Salted Tortilla Chips
  • 200 g Country Range Grated Mozzarella Cheese
  • 2 green chillies
  • 1 onion

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