Ingredients
11 Total- 500 ml Country Range Tomato Ketchup
- 2 tblsp Country Range Wholegrain Mustard
- 250 ml Country Range Dark Soy Sauce
- 500 ml Country Range Apple Juice
- 2 Spanish onions, sliced
- 15 cloves roasted garlic
- 200 g dark brown soft sugar
- 150 g Country Range Smoked Paprika
- 150 ml Country Range Clear Honey
- 150 ml cider vinegar
- 250 g Country Range Unsalted Butter
Method
-
1
Step 1
Roughly chop onions and garlic and sweat in the butter. -
2
Step 2
After the onions and garlic have softened without colour, add the paprika and cook out until it is all mixed in. -
3
Step 3
Add the apple juice and reduce by half. -
4
Step 4
Add all the other ingredients and slowly bring to the boil. Simmer for 20 minutes and then blitz to form a nice sweet thick liquid.
Ingredients
11 Total- 500 ml Country Range Tomato Ketchup
- 2 tblsp Country Range Wholegrain Mustard
- 250 ml Country Range Dark Soy Sauce
- 500 ml Country Range Apple Juice
- 2 Spanish onions, sliced
- 15 cloves roasted garlic
- 200 g dark brown soft sugar
- 150 g Country Range Smoked Paprika
- 150 ml Country Range Clear Honey
- 150 ml cider vinegar
- 250 g Country Range Unsalted Butter
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