Honey Apple Rose with Cinnamon Custard


  1. Slice the apple in half and remove the pips, slice very finely. About 12 slices per half
  2. Place on a baking sheet and brush each slice with honey
  3. Bake in the oven at 160 for 5 mins until the edges are just going brown
  4. Roll each apple slice around each other to form a rose. - check image for reference
  5. Mix the custard with cinnamon and place a little in the bot-tom of the brandy snap basket
  6. Top with the warm apple rose
  7. Serve with the remaining cool cinnamon custard