Houmous Flatbread with Tomato, Red Onion Chutney and Goats Cheese

Method

• 1

  Step 1

  Pre-heat oven to 260°C and place a baking tray in the oven to get hot.
• 2

  Step 2

  Defrost the doughball and allow to double in size.
• 3

  Step 3

  Roll out your doughball on some grease proof paper to 12” and spread your houmous on the base leaving a 1” edge.
• 4

  Step 4

  Evenly space out the cherry tomatoes, goats cheese and blobs of red onion chutney.
• 5

  Step 5

  Bake in the oven on top of the baking tray for 2 minutes.
• 6

  Step 6

  Quick open the door and remove the paper from under the flatbread.
• 7

  Step 7

  Continue to cook for another 2 minutes.
• 8

  Step 8

  Serve with a sprinkle of rocket on top.