Indonesian Coconut Fried Chicken

Method

• 1

  Step 1

  Pour the rice flour in to a bowl.
• 2

  Step 2

  Mix 2 eggs and half of the coconut milk in another bowl.
• 3

  Step 3

  To a third bowl add 75g desiccated coconut, 25g dried quinoa, crushed chillies and a pinch of salt.
• 4

  Step 4

  Using the inner fillet of the breast, panné the chicken through the flour, egg mix and finally the coconut crumb.
• 5

  Step 5

  Deep fry for 4 minutes.
• 6

  Step 6

  Add the rest of the coconut milk to the peanut butter to a bowl.
• 7

  Step 7

  Add a generous pinch of crushed chillies and juice of a lime.
• 8

  Step 8

  Mix to form a smooth sauce and decant in to a dipping bowl.
• 9

  Step 9

  Remove the cooked chicken and drain the oil.
• 10

  Step 10

  Finely slice broccoli, spring onions, baby corn and mange tout.
• 11

  Step 11

  In a bowl, combine 1 tbsp soy sauce, rapeseed oil, juice of a lime, sliced red chilli and chopped coriander.
• 12

  Step 12

  Add the sliced veg and toss to coat.
• 13

  Step 13

  Serve on a sharing platter with the dipping sauce and salad.