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Mexican Baked Eggs

Cooking Time
8-10 min Minutes
Ingredients
11
Portions
4

Ingredients

11 Total
  • 200 ml Country Range Tomato & Basil Sauce
  • 1 tsp Country Range Crushed Chillies
  • 1 tbsp Country Range Olive-Pomace Oil
  • 4 Country Range Free Range Medium Eggs
  • 1 red onion, diced
  • 1 green pepper, diced
  • 2 cloves garlic
  • 100 ml water
  • salt
  • pepper
  • 1 tsp Country Range Fajita Seasoning

Method

  • 1

    Step 1

    Heat the olive-pomace oil and butter in a frying pan until butter is melted.
  • 2

    Step 2

    Add a the onion, green peppers and garlic and fry until soft.
  • 3

    Step 3

    Add the Fajita seasoning, crushed chillies and Tomato & Basil sauce.
  • 4

    Step 4

    Add a little water to let down the mix and stir through.
  • 5

    Step 5

    Season with salt and pepper to taste.
  • 6

    Step 6

    Gently crack in 4 eggs making sure to keep them separate.
  • 7

    Step 7

    Cover the pan with a lid and allow the eggs to set in position.
  • 8

    Step 8

    Cook for approximately 6 minutes or until the whites have cooked through.
  • 9

    Step 9

    Serve with a garnish of basil and some freshly baked bread.

Ingredients

11 Total
  • 200 ml Country Range Tomato & Basil Sauce
  • 1 tsp Country Range Crushed Chillies
  • 1 tbsp Country Range Olive-Pomace Oil
  • 4 Country Range Free Range Medium Eggs
  • 1 red onion, diced
  • 1 green pepper, diced
  • 2 cloves garlic
  • 100 ml water
  • salt
  • pepper
  • 1 tsp Country Range Fajita Seasoning

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