Mexican Baked Eggs

A western spin on the traditional Mexican dish Huevos Rancheros


  • 200 ml Country Range Tomato & Basil Sauce
  • 1 tsp Country Range Crushed Chillies
  • 1 tbsp Country Range Olive-Pomace Oil
  • 4 Eggs
  • 1 Red Onion (diced)
  • 1 Green Pepper (diced)
  • 2 Cloves Garlic
  • 100 ml Water
  • Salt
  • Pepper
  • 1 tsp Country Range Fajita Seasoning


  1. Heat the olive-pomace oil and butter in a frying pan until butter is melted
  2. Add a the onion, green peppers and garlic and fry until soft
  3. Add the Fajita seasoning, crushed chillies and Tomato & Basil sauce
  4. Add a little water to let down the mix and stir through
  5. Season with salt and pepper to taste
  6. Gently crack in 4 eggs making sure to keep them separate
  7. Cover the pan with a lid and allow the eggs to set in position
  8. Cook for approximately 6 minutes or until the whites have cooked through
  9. Serve with a garnish of basil and some freshly baked bread