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Pulled Pork Tacos
Cooking Time 60 min Minutes
Ingredients
11
Portions
6
Simple Pulled Pork Tacos are a great way of using up leftover Tortilla wraps and make for a show-stopping sharing platter.
Ingredients
11 Total- 500 g Country Range Pulled Pork in BBQ Sauce
- 6 Country Range 12" Tortilla Wraps
- 100 g Country Range Sliced Green Jalapeño Peppers
- 1 large red pepper, thinly sliced
- 1 large avocado, cubed
- 200 g plum tomatoes, sliced
- 1 large red onion, thinly sliced
- 0.5 cucumber, julienned
- 1 Romaine lettuce
- 1 small handful fresh coriander
- 2 limes, juiced
Method
-
1
Step 1
Cook the pulled pork as to pack instructions. -
2
Step 2
Prepare the tacos by cutting each tortilla in to 2 x 5" rounds. -
3
Step 3
Add a spoon of the pulled pork to each taco. -
4
Step 4
Top with a few pieces of sliced lettuce, cucumber, red onion and red pepper. -
5
Step 5
Garnish with tomato, avocado, a few jalapeño peppers and a squeeze of lime juice.
Ingredients
11 Total- 500 g Country Range Pulled Pork in BBQ Sauce
- 6 Country Range 12" Tortilla Wraps
- 100 g Country Range Sliced Green Jalapeño Peppers
- 1 large red pepper, thinly sliced
- 1 large avocado, cubed
- 200 g plum tomatoes, sliced
- 1 large red onion, thinly sliced
- 0.5 cucumber, julienned
- 1 Romaine lettuce
- 1 small handful fresh coriander
- 2 limes, juiced
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