Salmon Coulibac

Method

• 1

  Step 1

  Roll the defrosted puff pastry out to approximately 3mm thick.
• 2

  Step 2

  Cut puff pastry in to 2 pieces approximately 20 x 20cm.
• 3

  Step 3

  Brush the top side of the pastry with some of the Madras sauce.
• 4

  Step 4

  Finely chop the spring onions and add to the pre-cooked rice.
• 5

  Step 5

  Add the remainder of the Country Range Madras Curry Sauce to the rice mix.
• 6

  Step 6

  Spread the mix on top of the salmon portions.
• 7

  Step 7

  Slice the boiled eggs and position on top of the rice mix.
• 8

  Step 8

  Place one of the topped salmon portions on to each of the puff pastry squares.
• 9

  Step 9

  Wrap each end of the pastry up over the salmon ensuring that it is fully enclosed.
• 10

  Step 10

  Beat 1 egg and brush over the sealed parcels.
• 11

  Step 11

  Bake in a pre-heated oven (180°C) for 25 minutes.