Sticky Thai Coconut Rice with Mango

Celebrate Thai New Year with a traditional Sticky Coconut Rice and Mango dessert.


  • 500 g Country Range Round Grain Rice
  • 400 ml Country Range Coconut milk
  • 3 tsp Country Range Whole Sesame Seeds
  • 4 tbsp Sugar
  • 3 Mango (ripe)
  • 0.5 tsp Salt


  1. Soak the round grain rice in water for at least 3 hours before draining and rinsing thoroughly
  2. Use a folded piece of muslin to line a steamer and add the rice on top
  3. Place the steamer over boiling water and cook for 30 minutes, turning over once
  4. Remove the rice from the steamer and set to one side
  5. In a sauce pan, combine the coconut milk, sugar and salt
  6. Heat gently and stir until the sugar has fully dissolved
  7. Pour the sweet coconut mixture over the rice and stir through
  8. Peel and stone the mangoes and cut the flesh in to thin slices
  9. Add a good spoonful of the rice mix to a small bowl, top with slices of mango and a sprinkle of some toasted sesame seeds