Sweet Potato Falafel

Method

• 1

  Step 1

  Cook the sweet potatoes in the microwave for around 6-7 minutes or until the centre is soft.
• 2

  Step 2

  Scoop the potato out and discard the skins.
• 3

  Step 3

  Place the potato, chick peas, lemon zest and juice together with the Moroccan Seasoning in a food processor and pulse until the mixture is smooth but with some visible lumps of chick pea.
• 4

  Step 4

  Roll the mixture into small balls and coat in the chick pea flour.
• 5

  Step 5

  Heat the oil in a frying pan and fry for 4-5 minutes until crisp and golden.
• 6

  Step 6

  Dry fry the tortilla wrap until browned then mix Moroccan Seasoning through mayonnaise.
• 7

  Step 7

  Serve with a fresh salad of chick peas, coriander and tomatoes.