Stuffed turkey escalope with chestnut stuffing wrapped in bacon


  • 150 g 2 Raw Turkey Slices
  • 4 Rashers of Country Range Bacon
  • 50 g Country Range Sage and Onion Stuffing (Ready Mixed)
  • A pinch of Country Range Sage


  1. Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size.
  2. Place 2 rashers of Country Range Bacon onto some clean clingfilm, and place one turkey slice on top of the bacon.
  3. Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder.
  4. Roll up until the roulade is like a thick sausage.
  5. Cook at 200°C for 20-25 minutes until 75°C
  6. Serve with Brussels sprouts, crispy roast potatoes and a red wine jus.