Yorkshire Puddings

Country Range Yorkshire Pudding recipe


  1. Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
  2. Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
  3. Place the batter into the hot tin and cook for 10-12 minutes
  4. Serve with your choice of Sunday roast.