Stir it up

Stir It Up is the magazine for independent caterers and is distributed to a full spectrum of independent buyers in the catering industry.

The magazine is circulated to over 20,000 of our customers.

The magazine is published ten times a year and includes the latest food and industry news as it affects the education, health care and leisure sectors of the independent catering industry. Each sector is clearly identified and easy to locate within the magazine.

Our team of journalists will be reporting on all the latest food and catering industry news, as well as writing fascinating features on a range of relevant topics.

The magazine also includes advice columns from experts in the fields of employment, law and accountancy, along with recipes and profiles of leading lights in the business.

With strict rules on content, the magazine has a strong emphasis on editorial integrity and restrictions are imposed on advertising space available.

Stir it up magazine is only available from Country Range Group wholesalers. For your nearest wholesaler, click here.

To find out about advertising or contributing to the magazine, click here.

Current Issue

 View the current issue 
Stir it up Country Club

For Stir it up magazine competition terms and conditions, click here.