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Foodservice Quality Award winning Peri Peri Sauce

Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award

Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award

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Date: September 2019

How to Update Your Menu for Autumn

With the summer months now firmly over and autumn in full swing, it’s time for catering professionals to start planning their new menu accordingly if they haven’t already begun to do so. As the seasons change, diners will be looking for different dishes than the ones they were enjoying over summer.

The Caterer’s Guide to Using Global Flavours

According to thefoodpeople’s 2019 Trend Report, today’s consumers expect dishes to deliver in terms of both flavour and presentation when dining out. To really grab the attention of diners, chefs and caterers must not only create social-media worthy dishes but also infuse these with new and unexpected flavours.