My Product(s)

Foodservice Quality Award winning Peri Peri Sauce

Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award

Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award

Read more

Date: October 2019

Hospitality and Catering Trends: How Brunch Became Big Business

The concept of brunch has been around for decades although at times it still feels like a brand new addition to the dining world, thanks to its exploding popularity in recent years. Diners can’t seem to get enough of this breakfast/lunch hybrid, and it has proved a lucrative venture for those establishments that choose to offer it.