Indulgent desserts are essential for any caterer, perfectly rounding off a menu. While you should always have some of the sweet treats loved by consumers on offer, you should regularly update your dessert offering to reflect the latest trends.

After months of seemingly endless winter gloom, the dreary grey clouds have finally made way for bright blue skies and blistering sunshine.

With summer in full swing, caterers will be hard at work crafting seasonal dishes for diners to enjoy, offering lighter alternatives to the comforting dishes that adorn autumn and winter menus.