Behind the Brand

Provenance and quality – they key to success.

30 Sep 2016 0

A successful own brand demands a number of key qualities and our suppliers undergo a rigorous process to ensure all our products are of the utmost quality and offer consistency across the board.


Food provenance and sustainability are equally key areas of importance. ┬áCaterers and their customers want to know where their food has come from – where it was grown, raised or reared, in other words, its point of origin. ┬áConsumers also want to know what the workers involved in growing and harvesting the products – particularly in developing countries which might not have the same strict employment and safety legislation as the UK – have been treated fairly.

We take food provenance extremely seriously and we were the first foodservice brand to produce tea that is 100% sourced from Rainforest Alliance Certified farms.


Read more on this in the latest issue of Stir it up magazine.

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