This month sees the addition of Brioche Buns into our le bon pain range.
A pastry which originated in France, the brioche is bread enriched with free-range eggs and butter to make it deliciously light and tasty.
They’re make a great breakfast bun (with smoked salmon and scrambled eggs) and are perfect for serving on-trend pulled pork and other pulled or barbecued meats.
Sliced and fully baked, with a shiny glaze to get your diners drooling, our 4.5″ Brioche Buns are frozen for convenience and defrost in approximately 1 hour.
- Brioche Buns – 48 x 70g