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Country Range Butter Pain au Chocolat 80 x 75 g (approx.)

Bakery, Frozen, Ready To Bake Pain Au Chocolat, Sweet Pastries (Frozen), Viennoiserie, Viennoiserie

Double bars of rich chocolate wrapped in a light French butter croissant pastry. A quick and easy breakfast with the pastry's being egg glazed and ready to bake straight from frozen. 

Pack size: 80 x 75 g (approx.)

Nutrition
Energy

1403 kj

335 kcal

Energy

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Fat

16.6

Fat

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Saturates

10.5

Saturates

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Carbs

37.6

Carbs

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Sugars

10.1

Sugars

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Fibre

2.7

Fibre

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Protein

7.5

Protein

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Salt

0.84

Salt

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Ingredients
Country of Origin

France


Ingredients

WHEAT Flour, Water, Butter (MILK) (16%), Chocolate (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin)), Sugar, Yeast, WHEAT Gluten, EGG, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Enzymes.

Handling & Cooking
Directions for Use

Bake from frozen at 170° C / 335° F / Gas Mark 4 for approximately 18 - 20 minutes.


Storage Instructions

Store frozen at -18 °C or colder.

Packaging
Primary Packaging Type

-

Outer Packaging Type

-

Inner Unit Length in ( mm )

1000.0000

Inner Unit Height in ( mm )

600.0000

Inner Unit Width in ( mm )

0.0000

Outer Case Length in ( mm )

395.0000

Outer Case Height in ( mm )

277.0000

Outer Case Width in ( mm )

295.0000

Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.