Country Range Medium Egg Noodles 3 kg (made with Free Range Egg)
Grocery, Rice, Pasta & Noodles
Country Range medium egg noodles are a great alternative to rice when cooking Chinese style dishes or making a stir-fry. Soak the noodles in boiling water for 8-10 minutes and then add to your sauce/meat.
- Suitable for vegetarians
Pack size: 3 kg
Nutrition
1517 kj
358 kcal
Energy
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1.6
Fat
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0.4
Saturates
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70
Carbs
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1.4
Sugars
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5.2
Fibre
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13
Protein
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1.6
Salt
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Ingredients
Country of Origin
United Kingdom
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free Range EGG, Salt, Water, Colour (Beta-Carotene), Firming agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator ( Citric Acid).
Handling & Cooking
Directions for Use
Boiling: 1. Place the noodles in boiling water. 2. Remove from heat and leave them to soak for 6-8 minutes. 3. Stir frequently to separate noodles. 4. Drain and refresh by running under cold water. Stir Frying: Place the noodles in boiling water. Remove from heat and leave them to soak for 5-7 minutes. Stir frequently to separate noodles. Drain and add the noodles to stir fry and heat for 1 minute. Serve immediately.
Storage Instructions
Store in a cool dry place, out of sunlight within an airtight container.
Packaging
Primary Packaging Type
Blue Plastic Liner
Outer Packaging Type
Cardboard Case
Inner Unit Length in ( mm )
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Inner Unit Height in ( mm )
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Inner Unit Width in ( mm )
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Outer Case Length in ( mm )
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Outer Case Height in ( mm )
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Outer Case Width in ( mm )
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Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.
