Country Range Plum & Almond Slice 1.5 kg Uncut
Cakes & Gateaux (Frozen), Desserts & Ice Creams
Plum compote on sweet pastry
baked with almond sponge and finished with plums and flaked almonds. The
perfect pairing with a cup of tea and even more indulgent when served with
custard, clotted cream or ice cream.
Pack size: Uncut 1 x 16 Minimum weight = 1.5kg
Country of Origin
Almond Flavour Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Salt, Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Mono & Di-glycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Natural Vanilla Flavouring), Almond Flavouring (Water, Flavours, Stabiliser (Arabic Gum, Propane-1,2-diol Esters of Fatty Acids), Thickener (Xanthan Gum), Citric acid, Preservative (Potassium Sorbate), Colour (Caramel)), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Emulsifier (Polyglycerol Esters of Fatty Acids), Natural Flavouring, Colour (Annatto Bixin, Curcumin), Sugar, EGG), Plums (13%), Plum & Raspberry Filling (11%) (Glucose Syrup, Sugar Syrup, Plum Puree Concentrate, Raspberry Puree Concentrate, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate), Natural Flavouring), Apricot Glaze (Water, Glucose-Fructose Syrup, Sugar, Apricot Puree, Gelling Agents (Pectin, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulator (Sodium Citrates, Calcium Phosphates), Apricot Flavour Preservative (Potassium Sorbate), Colour (Paprika Extract)), Flaked ALMONDS (1%).
Handling & Cooking
Directions for Use
Keep refrigerated. Once defrosted, use within 72 hours of defrost. Do not re-freeze once defrosted. Defrosting Instuctions - Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 12 hours for the whole slice.
Store at -18°C or below.
Primary Packaging Type
Product is on a board, wrapped with a plastic liner.
Outer Packaging Type
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