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Country Range Pork & Beef Sausage 8’s 4.54 kg

Processed Meat (Frozen)

A tasty pork and beef sausage. Enjoy them with mash, in a pasta or bake, or as part of your breakfast.


There are approximately 80 sausages at roughly 56 g per sausage.

Pack size: 4.54 kg

Nutrition
Energy

984 kj

236 kcal

Energy

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Fat

16.1

Fat

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Saturates

5.9

Saturates

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Carbs

12.6

Carbs

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Sugars

2.4

Sugars

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Fibre

1.5

Fibre

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Protein

9.4

Protein

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Salt

1.6

Salt

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Ingredients
Country of Origin

United Kingdom


Ingredients

Water, Pork (26%), Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Rind, Beef (4%), Beef Fat, Salt, Stabiliser (Triphosphate), Dextrose, Beef Connective Tissue, Flavour Preparation, Preservative (Sodium Sulphite (SULPHITES)), Antioxidant (Ascorbic Acid). Filled into Beef Collagen Casing (Collagen, Water, Cellulose).

Handling & Cooking
Directions for Use

For best results cook from frozen. Deep fat fry at 180 °C for approximately 7 - 8 minutes. This is a raw product. Cook thoroughly until piping hot throughout and no pink colour remains.


Storage Instructions

Store frozen at -18 °C or colder. Do not refreeze once thawed.

Packaging
Primary Packaging Type

-

Outer Packaging Type

-

Inner Unit Length in ( mm )

340.0000

Inner Unit Height in ( mm )

0.0000

Inner Unit Width in ( mm )

300.0000

Outer Case Length in ( mm )

312.0000

Outer Case Height in ( mm )

139.0000

Outer Case Width in ( mm )

227.0000

Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.