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Country Range Premium Chocolate Truffle Gateau 1 x 14 Portions

Cakes & Gateaux (Frozen), Desserts & Ice Creams, Frozen, Frozen Desserts, Frozen Desserts

Layers of chocolate sponge and dark Belgium chocolate truffle decorated with chocolate mirror glaze and chocolate rosettes, garnished with whole chocolate truffles.


The sponge is soft, the mousses are soft and creamy. This is a perfect chocolate indulgence.


This gateau is pre-cut to 14 portions.

Pack size: 1 x 14 pp (pre-cut)

Nutrition
Energy

1520 kj

355 kcal

Energy

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Fat

25.1

Fat

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Saturates

14

Saturates

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Carbs

30.8

Carbs

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Sugars

24.8

Sugars

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Fibre

2

Fibre

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Protein

3.9

Protein

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Salt

0.2

Salt

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Ingredients
Country of Origin

United Kingdom


Ingredients

Cream (MILK) (35%, Dark Belgian Chocolate (21%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, Cocoa Powder, Whey Powder (MILK), Raising Agent (Diphosphates, Potassium Carbonate), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Flavouring), Water, Chocolate Truffles (7%) (Sugar, Cocoa Butter, Whole MILK Powder, Cream (MILK), Glucose, Humectant (Sorbitol), Alcohol, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Flavouring), Chocolate Glaze (5%) (Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agent (Pectin), Modified Maize Starch, Acid (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring, Acidity Regulator (Calcium Citrates)), Chocolate Roulade Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Flavouring, Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Salt, Emulsifiers (SOYA Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates)), Beef Gelatine.

Handling & Cooking
Directions for Use

Usage instructions: Defrosting instructions: remove all packaging. defrost under refrigeration (8 °C or below), for approximately 12 hours for the whole gateau or for 2 - 3 hours per portion.


Storage Instructions

Store At minus 18°C or below. Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze once defrosted.

Packaging
Primary Packaging Type

-

Outer Packaging Type

-

Inner Unit Length in ( mm )

0.0000

Inner Unit Height in ( mm )

1.0000

Inner Unit Width in ( mm )

280.0000

Outer Case Length in ( mm )

300.0000

Outer Case Height in ( mm )

90.0000

Outer Case Width in ( mm )

295.0000

Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.