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Country Range Premium Salted Caramel Cream Bar Gateau 1 x 14 Portions

Cakes & Gateaux (Frozen)

Layers of chocolate sponge with chocolate truffle, Irish cream mousse and salted caramel.


The gateau is then garnished with 20 profiteroles and a cocoa dusting.


The gateau makes 14 portions.

Pack size: 1 x 14 portions

Nutrition
Energy

1422 kj

342 kcal

Energy

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Fat

22.5

Fat

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Saturates

11.6

Saturates

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Carbs

28.1

Carbs

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Sugars

19.5

Sugars

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Fibre

0.6

Fibre

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Protein

3.9

Protein

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Salt

0.5

Salt

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Ingredients
Country of Origin

United Kingdom


Ingredients

Cream (MILK) (25%), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, Cocoa Powder, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Flavouring), Profiteroles (11%) (Cream (MILK), EGG, Water, Reconstituted DRIED Skimmed MILK, Vegetable Oil (Coconut, Palm), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Emulsifier (Mono & Diglycerides of Fatty Acids), Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Salt, Stabiliser (Carrageenan), Colour (Beta-Carotene), Flavouring), Water, Salted Caramel Sauce (8%) (Condensed Skimmed MILK, Butter (MILK), Glucose Syrup, Partially Inverted Sugar Syrup, Sugar, Water, Muscovado Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Gelling Agent (Pectin)), White Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring) Sugar, Irish Cream Liqueur (MILK) (2%), Whisky (2%), Dark Chocolate (1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Beef Gelatine, Dried Glucose Syrup, Modified Potato Starch, Dried EGG Yolk, Dried EGG White, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid, Diphosphates), Cocoa Powder, Salt.

Handling & Cooking
Directions for Use

Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not refreeze once thawed.


Storage Instructions

Store frozen at -18 °C or colder.

Packaging
Primary Packaging Type

-

Outer Packaging Type

-

Inner Unit Length in ( mm )

453.0000

Inner Unit Height in ( mm )

1.0000

Inner Unit Width in ( mm )

126.0000

Outer Case Length in ( mm )

466.0000

Outer Case Height in ( mm )

105.0000

Outer Case Width in ( mm )

150.0000

Disclaimer: All information is subject to change without notice. Our product details, including but not limited to, product names, descriptions, specifications and images, is not intended to constitute the full legal description of the products, and does not necessarily include all information. Country Range may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging.