Five ways to use: Frozen Doughballs

Beef and stilton doughnut with cumin and pear jam Use braised beef such as cheeks bound in its cooking juices…

1 Mar 2016 0

Beef and stilton doughnut with cumin and pear jam

Use braised beef such as cheeks bound in its cooking juices to form a ball around a cube of stilton and freeze.  Cover with the dough and make into a ball.  Deep fry and serve with a pear and cumin jam.

 

Orange, chocolate and cinnamon roll

Roll out a defrosted doughball, spread with melted chocolate and then sprinkle with cinnamon sugar, chocolate chips and orange zest.  Roll tightly and cut cross sections.  Bake at 180°C until golden.

 

Breakfast focaccia

Defrost dough and mix in diced sausage, crispy bacon, dried tomatoes and mushrooms.  Place in a deep tray and make indents with fingertips.  Drizzle over bacon fat and cook at 180°C. When nearly cooked, crack quail eggs into the indents and return to the oven.

 

Lemon and Earl Grey bread and butter pudding

Bake bread, sliced and butter and line a deep bread tin.  Cover with sultanas and an anglaise infused with Earl Grey.  Cook in a bain-marie until set.

 

Pizza!

Really quick to do.  You can use whatever topping you like or have in the fridge!  A personal favourite is tomato sauce, Gruyère, chorizo and roasted veg.

Leave a Reply

Your email address will not be published. Required fields are marked *