From the store cupboard

Whether it’s an annual tradition or your first attempt, with Christmas menu planning on the table, now’s the time to make a start on your Christmas cake.

31 Aug 2016 0

All you need to make the perfect cake is a sprinkling of flour, a handful of dried fruits, a splash of good quality sherry and a dollop of inspiration.

Soaking the dried fruit – whether in sherry or orange juice (for a non-alcoholic version) – is the first step and you need to make sure you choose the right fruit for your cake. If you want to set the flavour combination then Country Range have raisins, sultanas and currants in 3kg bags, but to save time, we also offer a mixed variant that contains citrus peel for a tangy edge (Mixed Dried Fruit 3kg).

Click here to try out our simple Christmas Cake recipe.

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