Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award
Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award
With the summer months now firmly over and autumn in full swing, it’s time for catering professionals to start planning their new menu accordingly if they haven’t already begun to do so. As the seasons change, diners will be looking for different dishes than the ones they were enjoying over summer.
According to thefoodpeople’s 2019 Trend Report, today’s consumers expect dishes to deliver in terms of both flavour and presentation when dining out. To really grab the attention of diners, chefs and caterers must not only create social-media worthy dishes but also infuse these with new and unexpected flavours.
As any catering professional will know, appetisers are an integral part of the menu. More often than not, this is the first impression diners will have of the quality of the food.
Have you tried our New Desserts yet? Impress your diners with our 3 NEW cheesecakes.
After months of seemingly endless winter gloom, the dreary grey clouds have finally made way for bright blue skies and blistering sunshine.
With summer in full swing, caterers will be hard at work crafting seasonal dishes for diners to enjoy, offering lighter alternatives to the comforting dishes that adorn autumn and winter menus.
For caterers all over the country, the food-to-go market is presenting a remarkable opportunity. The modern consumer is now busier than they’ve ever been before, struggling to find time for their hectic working and personal lives on a seemingly daily basis. Of course, in the midst of such a chaotic lifestyle, setting aside 20 minutes to prepare a healthy lunch can soon seem completely out of the question.
Packed with vitamins and valuable nutrients, dairy should be a key component of every caterer’s kitchen. Due to the rapid…
Our new range is packed with tasty, nutrient-rich and highly versatile soft cheeses and yogurts.
Our new range is packed with tasty, nutrient-rich and highly versatile fillings and dips to use in an array of dishes.