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Foodservice Quality Award winning Peri Peri Sauce

Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award

Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award

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How to Update Your Menu for Autumn

With the summer months now firmly over and autumn in full swing, it’s time for catering professionals to start planning their new menu accordingly if they haven’t already begun to do so. As the seasons change, diners will be looking for different dishes than the ones they were enjoying over summer.

The Caterer’s Guide to Using Global Flavours

According to thefoodpeople’s 2019 Trend Report, today’s consumers expect dishes to deliver in terms of both flavour and presentation when dining out. To really grab the attention of diners, chefs and caterers must not only create social-media worthy dishes but also infuse these with new and unexpected flavours.

How to Cater to the Grab & Go Market

For caterers all over the country, the food-to-go market is presenting a remarkable opportunity. The modern consumer is now busier than they’ve ever been before, struggling to find time for their hectic working and personal lives on a seemingly daily basis. Of course, in the midst of such a chaotic lifestyle, setting aside 20 minutes to prepare a healthy lunch can soon seem completely out of the question.