Tikka is a flavour usually associated with chicken, which is roasted at a high temperature to give a rich, charred flavour to your meat. Although thought of as a medium flavour profile it can be used mildly and will still cut though as a delicious and robust spice to your dish. Bursting with flavour and … Continue reading "5 Ways to use Tikka Masala Paste"
A lot of caterers are looking towards a new way of operating with takeaway and delivery options becoming a big part of their offering. As a result, it is difficult to stand out from the crowd. In uncertain times, plant-based dishes provide an inclusive, sustainable menu option while reducing cost per serving. To offer something … Continue reading "A Different Approach"
City of Glasgow College fIght off fierce competition from nine other colleges to scoop the prestigious Country Range Student Chef Challenge crown. Following an enthralling final played under the watchful eye of a live exhibition audience at Hotelympia on Wednesday 7th March, City of Glasgow College fought off fierce competition from nine other colleges to scoop … Continue reading "City of Glasgow College Crowned Country Range Student Chef Challenge Winners"
Glasgow Clyde College lecturer Steven Sanderson shares his 5 creative ways to use Juniper Berries. For centuries, juniper berries have been used for culinary and medicinal purposes.These spicy berries from the Juniper tree can be used fresh or dried, crushed or whole, and were used as a medicine in ancient Egypt. Nowadays they’re most commonly … Continue reading "5 Ways To Use: Juniper Berries"
Aside from the obvious usage, dry soup mixes provide a brilliant base for a whole host of dishes, allowing creative… Aside from the obvious usage, dry soup mixes provide a brilliant base for a whole host of dishes, allowing creative chefs to save time, whilst still putting their mark on a meal. Country Range Tomato … Continue reading "Five Ways To Use: Tomato Soup Mix"