Aloo Gobi

Method

• 1

  Step 1

  Heat the oil in a large lidded pan and add the whole cumin and nigella seeds and fry until they begin to pop.
• 2

  Step 2

  Add the potatoes and cauliflower and sauté until golden before removing the potato and cauliflower pieces.
• 3

  Step 3

  Turn the heat down and add the onion and cook until soft.
• 4

  Step 4

  Add the ginger and garlic and cook off for a further 3 minutes before adding the tomatoes, turmeric, ground coriander.
• 5

  Step 5

  Cook off for another few minutes and add the potatoes, chillies and salt before covering and simmering for 5 minutes.
• 6

  Step 6

  Add the cauliflower pieces and a splash of water, cover and cook until the cauliflower is tender.
• 7

  Step 7

  Add the garam masala and fenugreek, stir and remove from the heat to cool for 10 minutes.
• 8

  Step 8

  Stir in the lime juice and dish up the aloo gobi in small balti bowls, topping with fresh coriander just before serving.