Asparagus and Bacon Quiche

Prep Time


Cook Time

55 min




5050 g Country Range Full Fat Soft Cheese

2020 g Country Range Grated White Cheddar

5050 ml full fat milk

1 1 free range egg

½ ½ shallot, diced

2 2 smoked streaky bacon rashers, diced

2 2 asparagus spears, diced

2 2 individual savoury tart cases

Multiply by
  • 1In a frying pan, dry fry the diced bacon and diced shallot.
  • 2Add the diced asparagus and season.
  • 3Distribute the mix evenly between 2 tart cases and top with the grated cheddar.
  • 4Mix the full fat soft cheese, milk and egg.
  • 5Pour into the tart cases and bake for 20 minutes at 160°C.
  • 6Serve with some green salad.