Asparagus and Bacon Quiche


  1. In a frying pan, dry fry the diced bacon and diced shallot.
  2. Add the diced asparagus and season.
  3. Distribute the mix evenly between 2 tart cases and top with the grated cheddar.
  4. Mix the full fat soft cheese, milk and egg.
  5. Pour into the tart cases and bake for 20 minutes at 160°C.
  6. Serve with some green salad.